Monkfield Reptile has been appointed as the exclusive UK trade distributor of the Mazuri Reptile Diet range, effective this week.
The distributor is launching the new agreement with three Mazuri skus specifically chosen to meet the needs of the UK reptile market – Mazuri Tortoise Diet, Mazuri Tortoise LS Diet and Mazuri Herbivorous Reptile Diet.
Mazuri’s original tortoise diet, formulated for forest and tropical species, is suitable for Redfoot, Yellowfoot, Burmese, Elongated, and Star tortoises, as well as adult Box and Wood turtles. The large-particle pellets include antioxidants, vitamin A and E to support immune, eye, and skin health.
Mazuri Tortoise LS Diet is a high-fibre, low-starch formula, specifically developed for arid and grassland species such as Sulcata, Aldabra, Galapagos, Gopher, Greek, Leopard, Egyptian, Desert, Pancake, and Radiated tortoises, as well as Chuckwalla and Uromastyx lizards. The product contains live probiotics and is a natural source antioxidants.
Mazuri Herbivorous Reptile Diet is a high-fibre, low-starch diet for herbivorous and omnivorous reptiles including adult Bearded Dragons, Green Iguanas and Uromastyx. The product can be fed as a complete diet or as the plant-based component alongside greens, vegetables, or insects and contains live probiotics and vitamins A and E for digestive, eye, and skin health.
George Fidoe, UK national account manager at Monkfield Reptile said: “Mazuri is a globally respected brand with an extensive product range. We have been looking for the right tortoise and herbivorous reptile nutrition to add to our range and Mazuri’s exceptional standards made them the clear choice. We are proud to offer the Mazuri Reptile Diet range exclusively to the UK market through Monkfield Reptile.”
Becky Whyle, operations director at Mazuri UK, added: ‘’ As the UK and European importer of Mazuri diets, we are delighted to collaborate with Monkfield to bring the exceptionally well formulated diets to the reptile market. We strive to ensure we can always provide the best in nutrition to so many and working with Monkfield brings this to reality.’’
