It S Crunch Time For Canagan

NEWS



Itís crunch time for Canagan
15th May 2017

By Karen Pickwick



Canagan is launching a new biscuit bake product this week catering for dog owners wanting natural and grain-free treats.

Hand baked in carbon-neutral, wood-fired ovens, the biscuit baked product is a mix of meat or fish, chickpea, sweet potato and herbs. The product is available in three flavours – free-run chicken, omega rich salmon and country game designed to cater to even the fussiest of palates.
 
Canagan says its biscuit bakes are suitable for dogs intolerant to wheat, corn or any other grains. The recipe has been designed to maintain good nutrition with chondroitin, glucosamine and MSM to help keep dog’s joints protected and tartar control for healthy teeth and gums.

James Milbourne, director at Canagan, said: “We have had a lot of Canagan customers request a grain-free treat from us to help reward their dogs for good behaviour, without spoiling their diets. Biscuit bakes are perfect for those owners wanting a healthy, nutritious treat for their four legged friends that they will love.”

Canagan Biscuit Bakes are available to buy from all listed stockists with prices starting at £3.99.

 

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